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Delicately sweet, Clearspring Matcha Oat Biscuits are made in small batches with organic Scottish wholegrain oats and premium quality authentic organic Japanese Matcha.
These delicious Oat Biscuits are made by fourth-generation artisanal family craft bakers in the Scottish Highlands, where they have been mastering the art of great baking for over four decades. The biscuits are made using the finest organic Scottish wholegrain oats and premium organic ingredients to create a biscuit dough which once ready is baked to perfection in small batches to ensure that the taste and texture is perfect with every bite. Clearspring's Organic Oat Biscuits are also palm oil free. They are made using organic coconut oil and olive oil which give the oat biscuits a delicious depth of flavour.
About Clearspring: Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed around the world.
Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1907 |
| Energy Kcal | 455 |
| Fat g | 20 |
| (of which saturates) g | 11 |
| Carbohydrates g | 59 |
| (of which sugars) g | 20 |
| Fibre g | 6.1 |
| Protein g | 7.4 |
| Salt g | 0.08 |
Store in a cool, dark and dry place. Once opened store in an airtight container.
Package type: Mono-plastic recyclable film.
Ingredients: Scottish Wholegrain Oats (61%), Coconut Sugar, Coconut Oil, Olive Oil, Date Syrup, Matcha Green Tea Powder (2.1%). organic.
Allergen Information: May contain traces of nuts.
Dietary Information: High in Fibre, Very low salt, Vegan.