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Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso. Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking. Contains at least 25% less salt than Clearspring Organic Japanese Brown Rice Miso.
Features
Unpasteurised, Fermented, Suitable for Vegans
Preparation and Usage
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 3 months. Best before: see (E)
| Typical Values Per 100g |
|---|
| Energy 820kJ/195kcal Fat 5.3g of which saturates 0.8g Carbohydrate 25g of which sugars 13g Protein 11g Salt 7.4g |
Ingredients
Whole Soya Beans (43%), Cultured Rice, Cultured Brown Rice, Sea Salt (13%), Water, Organically Grown
Allergen Information
Contains Soya
Dietary Information
Kosher; Organic; Suitable for Vegans