£2.90
Clearspring Organic Rye Crispbread Original is a crunchy and wholesome snack made with just three simple ingredients: rye flour, sea salt, and water. This high-fibre and low-fat crispbread is perfect for pairing with your favourite spreads, dips, or as an accompaniment to salads and soups.
- Made with organic wholegrain rye flour for a natural and nutritious base.
- Suitable for vegans and free from added yeast, making it a healthy choice.
- High in dietary fibre to support digestive health and keep you satisfied.
- Baked to a traditional Scandinavian recipe, offering authentic flavour and texture.
- Store in a cool, dry place and keep in an airtight container after opening.
- £2.90
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Description
xClearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simply ingredients: rye flour, sea salt and water.
High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.
Features: Organic, High in fibre, Low fat, No added yeast, Suitable for vegans.
Country of origin: Germany
| Typical Values | Per 100g |
|---|---|
| Energy | 1482kJ / 351kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 1.8g |
| Fibre | 14g |
| Protein | 10g |
| Salt | 1.4g |
Storage: Store in a cool, dry place. Once opened, store in an airtight container. Best before: see date stamp (E)
Additional Information: EU Organic - DE-ÖKO-001, EU Agriculture
Ingredients: Wholegrain Rye Flour (95%), Sea Salt, Organically Grown
Allergen Information: May Contain Milk, Contains Rye, May Contain Sesame. May contain traces of Milk and Sesame Seeds.
Dietary Information: Suitable for Vegans; Organic; Low Fat
Brand: Clearspring
Manufacturer: Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.
