£6.33
Clearspring Organic Soba Buckwheat Noodles are a gluten-free and vegan noodle option. They are made from 100% buckwheat flour, offering a rich, nutty flavour. To prepare, simply boil for 5 minutes and rinse under cold water.
- Made from 100% buckwheat flour for an authentic taste and texture.
- Traditionally slow dried to preserve nutrients and flavour.
- Ready in just 5 minutes, making it a convenient meal option.
- Gluten-free and vegan, suitable for various dietary needs.
- Produced in Nagano, Japan, known for premium soba.
- £6.33
£0.00- £6.33
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Description
xClearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Organic, Gluten free, Traditionally slow dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans.
Country of origin: Japan.
| Typical Values Per 100g | |
|---|---|
| Energy | 1488kJ / 351kcal |
| Fat | 2.7g |
| of which saturates | 0.5g |
| Carbohydrate | 64g |
| of which sugars | 1.8g |
| Fibre | 3.5g |
| Protein | 16g |
| Salt | <0.03g |
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Package type: Bag.
Storage: Store in a cool, dry place.
Origin: Made in Japan using non-EU buckwheat flour.
Additional Information: EU Organic - JP-BIO-154, Non-EU Agriculture.
Ingredients: Buckwheat Flour (100%), Organically grown.
Allergen Information: Free From Gluten.
Dietary Information: Suitable for Vegans; Organic; Gluten free.
