





Clearspring Organic Soya Mince is a vegetarian protein that serves as a versatile meat alternative. Made from 100% European soya beans, it is high in protein and fibre while being low in fat. To use, simply soak in boiled water for 5 minutes, drain, and cook in your favorite recipes.
Clearspring Gluten Free Organic Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form mince and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
Features: Organic, Made from 100% European soya beans, High in protein and fibre, Low fat, Gluten free, GMO free, 100% vegan, Kosher.
For recipes visit: www.clearspring.co.uk
Country of origin: Austria
| Typical Values per 100g | |
|---|---|
| Energy | 1687kJ / 399kcal |
| Fat | 11g |
| of which saturates | 2.3g |
| Carbohydrate | 17g |
| of which sugars | 7.7g |
| Fibre | 17g |
| Protein | 52g |
| Salt | 0.02g |
Preparation: Soak 5 mins, Drain & squeeze, Cook! To rehydrate: Add Soya Mince to boiled water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.
Package type: Bag
Storage: Store in a cool, dry place and reseal pack after use. Once rehydrated store refrigerated and use within 2 days.
Usage: 8-10 Servings
Additional Information: EU Organic - IT-BIO-014 EU Agriculture
Ingredients: Organic Textured Soya Meal
Allergen Information: Free From Cereals Containing Gluten, Contains Soya, May contain traces of Sesame Seeds
Dietary Information: Organic; Kosher; Gluten free; Suitable for Vegans
Brand: Clearspring
Manufacturer: Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.