



Clearspring Organic Tofu is a silken soy product made from organic soya beans. It is low-fat and high in protein, ready to eat or use in recipes. This versatile tofu from a trusted UK brand is certified organic and vegan-friendly.
Net Content: 300 Grams. Additives: Free From Genetically Modified Ingredients.
Ingredients: Water, Soya Beans (26%), Firming Agent: Nigari (Magnesium Chloride), Organically Grown.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 257kJ |
| Fat | 2.7g |
| of which saturates | 0.5g |
| Carbohydrate | 2.8g |
| of which sugars | 1.1g |
| Protein | 6.5g |
| Salt | 0g |
| Magnesium | 74.9mg (20% DRI) |
Features: Organic. Silken & Smooth. Ready to Eat. Source of Magnesium. High Protein. Low Fat. Non-GM. Gluten Free. Suitable for vegans.
Storage: Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 1 day. Do not freeze or microwave in package.
Country of Origin: Japan. Product Information: Just-made freshness taste the difference! Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Our tofu is ready to eat straight out of the pack or you can use it to replace eggs, dairy and meat in your favourite recipes, both savoury and sweet.
Other Information: EU Organic - JP-BIO-154, Non-EU Agriculture. Preparation and Usage: Drain before use. Regulated Product Name: Organic Tofu. Storage Type: Ambient.
Third Party Logo: Soil Association Organic (GB Organic Certification 5), EU Organic, Vegan Society. Manufacturer Address: Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.