

Clearspring Organic Umami Paste with Ginger is a versatile Japanese seasoning that enhances the flavour of dishes. It is made with traditionally fermented koji and fresh ginger, offering a savoury depth. Use it in sauces, stews, stir-fries, or as a salad dressing for an umami boost.
Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment.
Features: Organic, traditionally fermented with soya sauce & koji, high in protein, fat free, no added sugar - contains naturally occurring sugars, suitable for vegans.
| Typical Values | Per 100g |
|---|---|
| Energy | 445kJ/105kcal |
| Fat | 0.4g |
| of which saturates | <0.1g |
| Carbohydrate | 20g |
| of which sugars | 3g |
| Protein | 5.4g |
| Salt | 6.3g |
Preparation and Usage: Squeeze straight from the pouch into sauces, stews & stir-fries. Mix with olive oil and lemon juice for an umami rich salad dressing. Serve with vegetable sticks as a satisfying savoury dip.
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 8 months.
Origin: Product of Japan. Additional Information: EU Organic - JP-BIO-154, Non-EU Agriculture.
Ingredients: Soya Sauce (47%) (Water, Soya Beans, Wheat , Sea Salt), Cultured Rice (28%) (Rice, Koji [0.001%]), Water, Ginger (3%), Organically grown.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans; Organic; No Added Sugar.