£6.33
Clearspring Organic White Miso Paste is a fermented soya paste made in Japan's Nagano prefecture. It offers a delicious balance of savoury and sweet flavours with an umami punch. Use it to make authentic Japanese miso soup or to enhance stews, sauces, and dressings.
- Contains 53% organically grown soya beans and cultured rice for rich flavour.
- Unpasteurised and fermented, so it may darken over time and develop harmless yeasts.
- Suitable for vegans and certified organic and Kosher.
- Store in a cool, dark place and refrigerate after opening for up to 3 months.
- Packaged in a 270g jar for convenient kitchen use.
- £6.33
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Description
xOur Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Organic, Unpasteurised Fermented Whole Soya Paste with Rice, Suitable for vegans, Kosher.
| Typical Values Per 100g | |
|---|---|
| Energy | 587kJ/141kcal |
| Fat | 6.6g |
| of which saturates | 0.7g |
| Carbohydrate | 5.3g |
| of which sugars | 4.1g |
| Protein | 12g |
| Salt | 13.1g |
Miso will naturally darken with time; this will not affect quality.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Produced in Japan using non-EU soya.
Ingredients: Soya Beans (53%), Cultured Rice, Sea Salt, Water, Organically Grown.
Contains Soya.
Suitable for Vegans; Organic; Kosher.
