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These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
Features: MSG free, Gluten free, High in fibre, Source of protein, Suitable for vegans.
| Typical Values | Per 100g | Per Bag (40g) |
|---|---|---|
| Energy | 1844kJ | 738kJ |
| 441kcal | 176kcal | |
| Fat | 20g | 8g |
| of which saturates | 3g | 1.2g |
| Carbohydrate | 46g | 18g |
| of which sugars | 0.7g | <0.5g |
| Fibre | 12g | 4.8g |
| Protein | 14g | 5.6g |
| Salt | 1.3g | 0.52g |
Country of origin: Japan. Package type: Bag. Storage: Store in a cool, dry place. Best before: see date stamp (E). Safety Warning: May contain traces of crustaceans. Additional Information: EU Organic - JP-BIO-154, Non-EU Agriculture.
Ingredients: Brown Rice (58%), Whole Sesame Seeds (29%), Tamari Soya Sauce (13%) ( Soya Beans, Water, Sea Salt), Organically Grown.
Allergen Information: Free From Cereals Containing Gluten, May Contain Crustaceans, Contains Sesame, Contains Soya. May contain traces of Crustaceans.
Dietary Information: Organic; Gluten free.