



Clearspring creates an authentic Japanese Sea Vegetable Salad combining multiple seaweed varieties for varied texture and flavour.
Sea vegetables have long been treasured in Japan as tasty and nutritious foods. Clearspring Japanese Sea Vegetable Salad combines different sea vegetables to make an authentic Japanese dish with varied colours, textures and flavours.
Features: Ready in 10 minutes, Fat free, High in fibre, protein & iodine, Suitable for vegans
| Nutritional data | |
|---|---|
| Typical Values soaked and drained Per 50g serving (5g dry weight) soaked and drained Per 100g | |
| Energy | 40kJ / 10kcal / 80kJ / 20kcal |
| Fat | 0.2g / 0.3g |
| Fibre | 2.4g / 4.8g |
| Protein | 0.6g / 1.2g |
| Iodine | 289µg (385% DRI) / 578µg |
To prepare, wash then soak for 10-15 minutes in lukewarm water (Note: It will expand up to five times in volume). Drain well and dress with your favourite seasonings.
Ingredients: Wakame (Undaria Pinnatifida), Agar (Gelidium Spp.), Aka Tsunomata (Chondrus Ocellatus)
Allergen Information: May Contain Crustaceans, May Contain Fish, May Contain Molluscs Due to the nature of the product, this may contain a trace amount of Fish, Molluscs and/or Crustaceans.
Dietary Information: Suitable for Vegans
Storage: Store in a cool, dry place. Reseal pack after use. Best before: see date stamp
Safety Warning: Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.