£5.43
Clipper After Dinner Mints Organic Double Mint & Fennel Infusion Tea Bags are a herbal tea blend designed for post-meal enjoyment. This organic infusion combines peppermint, spearmint, fennel, and ginger for a cool, refreshing taste. Simply steep one tea bag in hot water for 3-5 minutes to prepare.
- Contains 55% peppermint along with fennel seed, spearmint, and ginger for a balanced flavour.
- Individually wrapped tea bags ensure freshness and convenience.
- Perfect as an after-dinner drink to aid digestion and refresh the palate.
- Made with organically grown ingredients and blended in the UK.
- Tea bags are biodegradable and unbleached, with organic cotton ties for eco-friendliness.
- £5.43
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Description
xOrganic, Natural, Fair & Delicious, A Soothing Blend for Post-Pud, Individually wrapped for freshness.
The cool, menthol taste of peppermint combines superbly with the natural sweetness of spearmint and the subtle, spicy body of fennel and ginger - to provide a truly delicious and refreshing organic infusion. Perfect for after dinner.
Country of origin: United Kingdom.
Storage: Keep dry and away from strong flavours.
Preparation and Usage: 250ml, 100°C, 3-5 mins.
Package type: Box. Recycling information: Box - Recyclable.
Other Information: Full Product Name: Organic Peppermint, Spearmint and Fennel Infusion. Storage: Best before: see base. Store in a cool, dry place. Keep dry and away from strong flavours. Usage: 20 Count. Origin: Blended and packed in the UK.
Ingredients: Peppermint (55%), Fennel Seed (25%), Spearmint (18%), Ginger Root, Organically grown ingredient.
Dietary Information: Organic.
Brand details: We believe that simple is better - which is why our teabag's are always plant-based, biodegradable and unbleached It's why we'd never use staples (we'd much rather fold & tie our teabags with organic cotton - which means you can simply pop the used teabag in your food waste bin. It's also why we've made sure all our boxes and envelopes are 100% recyclable. Natural, fair and delicious, all the way.
