£5.00
This Clonakilty Black & White Pudding mix offers traditional Guaranteed Irish flavours using fresh pork and beef. Prepare quickly by slicing and grilling to achieve a crispy texture ideal for breakfast meals.
- Irish beef fat adds depth to the blood pudding recipe.
- Rice flour thickening ensures consistent slice shape during cooking.
- Storage instructions require refrigeration between 0 and 4 degrees Celsius.
- High in iron contributes significant mineral content per serving.
- £5.00
- £5.00
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Description
xNet Content: 260 Grams. Ingredients include Irish Pork (35%), Oatmeal, Pork Fat, Onions, Water, Seasoning (Pork Protein, Salt, Natural Spices, Rice Flour, Potato Starch, Natural Herbs) for white pudding. Black pudding contains Oatmeal, Onions, Irish Beef Fat (25%), Water, Beef Blood Powder (Salt, Potato Starch), Natural Spices.
Nutritional Values per 100g: Energy 1020kJ/1243kJ, Fat 15.1g/19.6g, Carbohydrate 16.3g/18.8g, Protein 10.7g/11.5g, Salt 1.7g/1.9g. High in Iron.
Cooking Guidelines: Grill or shallow fry from chilled. Remove packaging, cut into 2cm slices, cook on high heat for approx 4 mins each side. Ensure thoroughly cooked before serving.
Storage: Keep refrigerated 0-4°C. Consume within 3 days of opening and use by date. Suitable for freezing. Defrost in a fridge and consume within 24 hours. Do not refreeze.
Safety Warning: This is a meat product. Some small traces of bone may remain despite extra care. Made by Clonakilty Food Co., West Cork, Ireland. FSC Mix Packaging.
