£3.62
Clonakilty Irish Black Pudding is a traditional meat product from Ireland. Made since the 1880s, it is free from artificial colours and preservatives, offering a unique taste and crumbly texture. It can be grilled or fried and served as part of a hearty breakfast or to enhance other dishes.
- Contains beef, oatmeal, onions, beef blood, and natural spices for an authentic flavour.
- Free from artificial colours and preservatives, making it a natural choice.
- Suitable for freezing and has a product life of more than two weeks when stored properly.
- Traditionally served as part of a full Irish breakfast, but versatile for salads and main courses.
- Prepared by slicing and cooking on high heat for approximately 4 minutes per side.
- £3.62
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Description
xClonakilty Blackpudding was first made in our family butcher shop, in Clonakilty, West Cork, Ireland in the 1880s.
Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
While traditionally served as part of a breakfast, Clonakilty Blackpudding can be a special addition to enhance any starter, salad or main course.
Clonakilty Blackpudding is free from artificial colours and preservatives.
| Typical Values (as sold) per 100g | |
|---|---|
| Energy | 1243kJ / 298kcal |
| Fat (g) | 19.6 |
| of which saturates (g) | 7.8 |
| Carbohydrate (g) | 18.8 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 6.0 |
| Protein (g) | 11.5 |
| Salt (g) | 1.9 |
| Minerals | Iron 14.4 (100%) |
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation: To Cook Remove all packaging. Cut into 2 cm slices and grill or fry on high heat for 4 mins approx. Flip over and repeat. This is a raw product, ensure it is thoroughly cooked before serving.
Cooking guidelines: Grill - From Chilled. Place sliced pudding on a rack in a preheated grill and cook on a high heat for approximately 4 minutes on each side. Shallow Fry - From Chilled. Heat a small amount of oil on a frying pan and cook on a high heat for approximately 4 minutes on each side and turn occasionally.
Safety Warning: CAUTION This is a meat product and although extra care has been taken to remove all bone, some small traces may remain.
Ingredients: Oatmeal, Onions, Irish Beef Fat (25%), Water, Beef Blood Powder (Beef Blood Powder, Salt, Potato Starch), Natural Spices
Allergen Information: Contains Oats
