£3.00
These Clonakilty Irish Pork Sausages offer authentic flavour in a fresh chilled format suitable for home cooking. Packed in 227g portions they provide convenient meal solutions featuring premium pork cuts.
- Made with Guaranteed Irish pork ensuring quality ingredients from local farms.
- Suitable for shallow fry or grill preparation methods as recommended on pack.
- Keep refrigerated at temperatures between 0°C and 4°C to maintain freshness.
- Contains wheat flour rusk in the seasoning mixture making it non-vegan.
- £3.00
- £3.00
- Unit price
- per
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Description
x
Net Content
227 Grams
Ingredients
Irish Pork (55%), Water, Rusk [ Wheat Flour ( Wheat Flour, Calcium Carbonate Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk ( Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt), Flavourings, Preservative (Sodium Sulphite ), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)],, Filled into Beef Casing (Bovine Collagen, Cellulose)
Nutritional Values
Typical values per 100g
Typical values
per 100g
Energy
1356kJ/327kcal
Fat
27.4g
(of which saturates
10.5g)
Carbohydrate
10.8g
(of which sugars
2.7g)
Fibre
1.1g
Protein
8.7g
Salt
1.9g
Features
Guaranteed Irish
Cooking Guidelines
Cooking Instructions - General :
All appliances vary, the following are guidelines only.
Shallow Fry - From Chilled :
Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occasionally.
Grill - From Chilled :
Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 -10 minutes, turning occasionally.
Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening, If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Safety Warning
CAUTION
This is a raw meat product. Ensure it is thoroughly cooked before serving.
Country of Origin
Ireland
Regulated Product Name
Irish Pork Sausages
Storage Type
Chilled
Manufacturer Address
Produced for
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
Wash hands after handling raw meat
