£44.41
This Cloudy Bay Sauvignon Blanc offers intensely flavoured fruit with distinctive varietal character from Marlborough vineyards in New Zealand. An elegant, aromatic wine featuring appealing fruit and crisp acidity with concentrated juicy tropical notes.
- Contains bright ripe citrus, kaffir lime and passionfruit flavour notes
- 13.5% alcohol by volume with 10.1 total units
- Suitable for vegetarians with sulphites present as allergen
- From Marlborough region, New Zealand South Island
- Bottled and produced by Cloudy Bay Vineyards Ltd
- £44.41
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character. This is an elegant, aromatic wine with appealing fruit and crisp acidity.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features: Wine of New Zealand, Appellation Marlborough Wine
Storage: Store in a cool, dark, dry place.
Package type: Bottle
Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegetarians
Quality is our obsession, our hallmark, and our promise. We know making exceptional wines takes acute attention to detail in all aspects of wine production. In the vineyards, our yields are around 30% lower than the regional average. In the winery, we use technology, taste and experience to select only the best grapes for each wine. It might mean fewer bottles, but it always means better wine.
In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. He and winemaker Kevin Judd launched Cloudy Bay in 1985 to international acclaim, with a Sauvignon Blanc that put New Zealand wine on the map.
Our Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc.
Tasting notes: Notes of bright, ripe citrus, kaffir lime, passionfruit and white peach. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits and subtle notes of orchard blossom.
