

This Cloughbane handcrafted lasagne features a rich filling of home reared beef topped with cheese sauce. Heat this convenient ready meal in minutes for a hearty family dinner served piping hot throughout.
Minced Beef (23%), Milk , Chopped Tomatoes (15%) [Tomatoes, Acidity Regulator: Citric Acid], Onions (10%), Mushrooms (10%), Pasta (9%) [Durum Wheat Semolina ( Gluten , contains Egg )], Water, Tomato Puree [Tomatoes, Salt], Cheese (3%) ( Milk ), Margarine [Vegetable Oil (Palm, Rape, Palm Oil Fractions), Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids; Flavouring], Wheat Flour [ Wheat Flour ( Gluten ), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Garlic Puree [Rehydrated Garlic, Salt, Acidity Regulator: Citric Acid; Preservative: Sodium Metabisulphite ], Carrots, Celery , Cornflour, Brown Sugar, Mustard Powder, Pepper, Natural Flavouring, Oregano, Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory]
| Typical values per 100g |
|---|
| Energy: 665kJ/ 159kcal |
| Fat: 8.4g |
| of which Saturates: 3.0g |
| Carbohydrate: 11.9g |
| of which Sugars: 3.4g |
| Protein: 8.9g |
| Salt: 0.9g |
Traditionally matured home reared beef & lamb. Hand-crafted pies and cooked foods. UK & Irish farmed. Food & Farming Industry Awards - The Farm Business. High protein. Low sugar
Cooking Instructions - General : Use as Guidelines only (Appliances vary). Check food is piping hot throughout before serving.
Microwave - From Chilled : Remove from foil dish and heat for 4 minutes on full power (850W).
Oven cook - From Frozen : Heat from frozen at 160°C (Gas Mark 3) for 50-60 mins. Alternatively, defrost completely in fridge and follow instructions above.
Oven cook - From Chilled : Preheat Oven to 180°C (Gas Mark 4). Remove outer packaging and heat for 15-20 minutes.
Keep Refrigerated 0° to 5°C. Suitable for home freezing. Max Temp °C 5. Min Temp °C 0.
Warning: Although every care has been taken to remove bones, some may remain.
160 Tanderagee Road, Pomeroy, Co. Tyrone, BT70 3EB.