£8.14
Cocco Chifferi Rigati is a traditional short pasta shape made from durum wheat semolina. Ridged surfaces help to trap and hold sauces, making it ideal for dishes like macaroni cheese. Cook for 11 minutes in boiling water for a perfect al dente texture.
- Made with 100% natural ingredients, including durum wheat semolina and water.
- Bronze die extruded for a rough texture that holds sauces better.
- Naturally air dried to preserve optimal texture and flavor.
- Produced using traditional methods with a century of skill from the Cocco family.
- £8.14
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Description
xPasta Cocco's Chifferi Rigati is a traditional short pasta shape with surface ridges which help to capture the flavours of the sauces it accompanies. It's slightly flattened curve makes it a great alternative to macaroni in a macaroni cheese, capturing more of the sauce and the flavour!
100% Natural Ingredients. Bronze Die Extruded. Naturally Air Dried for Optimum Texture. Made Using Natural Spring Water.
Pasta Cocco is produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill. Pasta Cocco's excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for.
| Per 100g | Value |
|---|---|
| Energy Kj | 1507 KJ |
| Energy Kcal | 360 KCal |
| Fat g | 1,5 g |
| (of which saturates) g | 0,3 g |
| Carbohydrates g | 70,2 g |
| (of which sugars) g | 3,4 g |
| Fibre g | |
| Protein g | 13 g |
| Salt g | 0,01 g |
Storage: Room temperature.
Preparation and Usage: 11 Minutes (Al dente) in boiling water stirring frequently.
Ingredients: Durum Wheat Semolina and Water.
Allergen Information: May contain traces of soy and mustard.
Dietary Information: No additives nor preservatives.
