





These Cocco Conchiglioni pasta feature large shell shapes designed for stuffing or baking. Made using bronze-die extrusion, this pasta delivers an authentic al dente texture when cooked. Serve with rich tomato sauce or your favourite cheese topping for a complete meal.
Pasta Cocco's Conchiglioni is a large shell shape, perfect for stuffing with spinach and ricotta or using in a pasta bake with Italian sausage or vegetable. It also makes a showstopping meal when served with a rich tomato sauce and topped with your choice of cheese.
100% Natural Ingredients. Bronze Die Extruded. Naturally Air Dried for Optimum Texture. Made Using Natural Spring Water.
Pasta Cocco is produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill. Pasta Cocco's excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.
| Per 100g | Value |
|---|---|
| Energy Kj | 1507 KJ |
| Energy Kcal | 360 KCal |
| Fat g | 1,5 g |
| (of which saturates) g | 0,3 g |
| Carbohydrates g | 70,2 g |
| (of which sugars) g | 3,4 g |
| Protein g | 13 g |
| Salt g | 0,01 g |
Ingredients: Durum Wheat Semolina and Water. Storage: Room temperature. Preparation: 12 Minutes (Al dente) in boiling water stirring frequently. Allergen Information: May contain traces of eggs, soy and mustard. Dietary Information: No additives nor preservatives.