£5.43
These Cocco farfalle are traditionally suited to light sauces with delicate flavours. Their butterfly shape makes great pasta salads in warmer months.
- Made using 100% Natural Ingredients including durum wheat semolina and water.
- Vegetarian friendly with no additives nor preservatives added during production.
- Bronze die extruded and naturally air dried for optimum texture in every bite.
- Requires boiling for 14 minutes Al dente for the perfect cooking time.
- £5.43
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Description
xPasta Cocco's Farfalle are traditionally suited to light sauces with delicate flavours. Their butterfly shape is a favourite with children and makes great pasta salads in warmer months. We love it with a little Italian ham, peas and butter for an easy, satisfying week night supper.
100% Natural Ingredients Bronze Die Extruded Naturally Air Dried for Optimum Texture Made Using Natural Spring Water
Pasta Cocco is produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill.
| Nutritional data |
|---|
| Per 100g: Energy Kj 1507 KJ |
| Per 100g: Energy Kcal 360 KCal |
| Per 100g: Fat g 1,5 g (of which saturates) g 0,3 g |
| Per 100g: Carbohydrates g 70,2 g (of which sugars) g 3,4 g |
| Per 100g: Fibre g Protein g 13 g Salt g 0,01 g |
Ingredients: Durum Wheat Semolina and Water.
Allergen Information: May contain traces of eggs, soy and mustard.
Dietary Information: No additives nor preservatives.
Preparation and Usage: 14 Minutes (Al dente) in boiling water stirring frequently.
Storage: Room temperature.
Country of origin: Italy.
