Pasta Coccoâs Penne Rigate is one of the best loved pasta shapes due to itâs versatility in the kitchen. Great for a wide range of sauces the shape also works well for baked dishes. Named after a writing quill due to its diagonally âsnippedâ ends, which also helps the tubes to capture more sauce.  100% Natural IngredientsBronze Die ExtrudedNaturally Air Dried for Optimum TextureMade Using Natural Spring WaterPasta Cocco is produced by true pasta âmastersâ. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest â ingredients, together with a century of skill. Pasta Coccoâs excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.Just Gourmet Foodâs commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range. We value their commitment to producing exceptional products, using traditional methods. We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.
Product information| Italy |
Suitable for vegetarians
| Room temperature |
| 11 Minutes (Al dente) in boiling water stirring frequently |
| Pasta Cocco |
| Italy |
| Per 100g / Per 100ml: | |
| Energy Kj | 1507 KJ |
| Energy Kcal | 360 KCal |
| Fat g | 1,5 g |
| (of which saturates) g | 0,3 g |
| Carbohydrates g | 70,2 g |
| (of which sugars) g | 3,4 g |
| Fibre g | |
| Protein g | 13 g |
| Salt g | 0,01 g |
| Per 1/2 pack / Per 125ml serving / Per biscuit etc: |
| Durum Wheat Semolina and Water |
| May contain traces of soy and mustard. |
| No additives nor preservatives |
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