£8.14
Cocco Pennette Rigate is a dry pasta made from durum wheat semolina. It is bronze die extruded and naturally air dried for optimum texture. Cook it in boiling water for 11 minutes for a perfect al dente finish, ideal for lighter dishes or for smaller children.
- Made with 100% natural ingredients, including durum wheat semolina and water.
- Bronze die extruded for a rough surface that holds sauces better.
- Naturally air dried to preserve texture and flavour.
- Produced using traditional Italian methods with a century of skill.
- £8.14
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Description
xPasta Cocco's Pennete Rigate is a smaller version of one of the best loved pasta shapes, Penne Rigate. Great for lighter dishes where the pasta doesn't get lost, it is also a great option for smaller children who may struggle with the larger shapes while learning to cutlery. We love this shape for its diminutive nature and versatility for a variety of dishes.
100% Natural Ingredients
Bronze Die Extruded
Naturally Air Dried for Optimum Texture
Made Using Natural Spring Water
Pasta Cocco is produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill. Pasta Cocco's excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.
Just Gourmet Food's commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range. We value their commitment to producing exceptional products, using traditional methods. We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1507 KJ |
| Energy Kcal | 360 KCal |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrates | 70,2 g |
| of which sugars | 3,4 g |
| Fibre | g |
| Protein | 13 g |
| Salt | 0,01 g |
Storage: Room temperature
Preparation and Usage: 11 Minutes (Al dente) in boiling water stirring frequently
Package type: Printed film in polipropylen (suitable for direct contact with aliments), external cardboard
Ingredients: Durum Wheat Semolina and Water
Allergen Information: May contain traces of soy and mustard.
Dietary Information: No additives nor preservatives
