£8.14
Cocco Rigatoni is a premium durum wheat pasta that is bronze die extruded for a rough texture. It is naturally air-dried using spring water, perfect for holding hearty sauces. Cook it al dente in boiling water for about 12 minutes.
- Made with 100% durum wheat semolina and natural spring water.
- Bronze die extruded to create ridges that sauce clings to.
- Naturally air-dried for optimal texture and bite.
- Contains no additives or preservatives, all-natural ingredients.
- Ideal for robust meat or vegetable sauces, traditional in Roman cuisine.
- £8.14
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Description
xPasta Cocco's Rigatoni is perfect for more robust meat or vegetable sauces which can get into the tubes and adhere to the ridges which this shape is named after. Traditionally from Rome they are the chosen shape for deliciously rich flavours made using beef, pork or mushrooms. Enjoy however you wish though as the hearty bite of these tubes is not to be missed.
100% Natural Ingredients
Bronze Die Extruded
Naturally Air Dried for Optimum Texture
Made Using Natural Spring Water
Pasta Cocco is produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill. Pasta Cocco's excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.
Just Gourmet Food's commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range. We value their commitment to producing exceptional products, using traditional methods. We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.
Country of origin: Italy
| Per 100g / Per 100ml: |
|---|
| Energy Kj 1507 KJ |
| Energy Kcal 360 KCal |
| Fat g 1,5 g |
| (of which saturates) g 0,3 g |
| Carbohydrates g 70,2 g |
| (of which sugars) g 3,4 g |
| Fibre g |
| Protein g 13 g |
| Salt g 0,01 g |
Storage: Room temperature
Preparation and Usage: 12 Minutes (Al dente) in boiling water stirring frequently
Package type: Printed film in polipropylen (suitable for direct contact with aliments), external cardboard
Ingredients: Durum Wheat Semolina and Water
Allergen Information: May contain traces of eggs, soy and mustard.
Dietary Information: No additives nor preservatives
