







These Cocco spaghetti represent authentic Italian tradition with Durum wheat semolina and natural spring water. Bronze die extruded for ideal texture suitable for boiling al dente for 9 minutes.
Vegetarian
Pasta Cocco's Spaghetti, the ultimate comfort food. Delicious with any sauce or simply seasoned and dressed with a glug of extra virgin olive oil and a good grating of cheese for a quick meal that will satisfy the biggest appetite. Pasta Cocco's spaghetti is top of the class when it comes to texture and flavour.
100% Natural Ingredients
Bronze Die Extruded
Naturally Air Dried for Optimum Texture
Made Using Natural Spring Water
Pasta Cocco is produced by true pasta masters. With a history going back to the start of the 20th Century the pasta is produced using the simplest but finest ingredients together with a century of skill. Pasta Cocco's excellence can be attributed in part to the culmination of specific geographical elements: the spring waters of the River Verde the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors and the skill now shared by generations of the Cocco family combine to produce a pasta which is sought after around the world.
Italy
| Nutrient | Per 100g / Per 100ml |
|---|---|
| Energy KJ | 1507 KJ |
| Energy KCal | 360 KCal |
| Fat g | 1.5 g |
| of which saturates g | 0.3 g |
| Carbohydrates g | 70.2 g |
| of which sugars g | 3.4 g |
| Fibre g | - |
| Protein g | 13 g |
| Salt g | 0.01 g |
Room temperature
9 Minutes Al dente in boiling water stirring frequently
Durum Wheat Semolina and Water
May contain traces of soy and mustard.
No additives nor preservatives
Zona Artigianale 15 Fara San Martino CH 66015 Italy
Printed film in polipropylen suitable for direct contact with aliments external cardboard