





This Cocco Trofie pasta comes with bronze die extruded technology for ideal texture. Perfect for pairing with pesto or olive oil dishes. A staple in many Italian kitchens worldwide.
Pasta Cocco's Trofie is a tightly twisted shape which is perfect for fresh pesto. Traditionally a fresh pasta shape as it was quick and easy to form at home without any equipment, Pasta Cocco's Trofie cooks beautifully and is a worthy alternative to a homemade version. Enjoy with a good olive oil and finely grated Parmigiano Reggiano.
100% Natural Ingredients
Bronze Die Extruded
Naturally Air Dried for Optimum Texture
Made Using Natural Spring Water
Vegetarian
Storage: Room temperature
Preparation and Usage: 8 Minutes (Al dente) in boiling water stirring frequently