







Cocoa Canopy Salted Caramel Crafted Hot Chocolate Beads are a premium blend made with 35% cocoa for a rich and smooth taste. This British hot chocolate can be prepared hot or iced, offering versatility for any time of year.
Salted Caramel is where dreams come true. Smooth, creamy 35% milk chocolate meets a burst of sweet 'n' salty. With hints of buttermilk, vanilla and toffee - need we say more? Have this blend your way Hot or Iced any time of the year. Tasting notes of buttered toast, vanilla & toffee.
Features: Chocolatier-Crafted, 35% Cocoa, Hot Chocolate Maker Friendly, Support responsible cocoa farming, Palm oil & gluten free, Nibbling is Allowed, Suitable for vegetarians.
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 2305kJ | 692kJ |
| 551kcal | 165kcal | |
| Fat | 35g | 10.5g |
| (of which saturates) | 21g | 6.3g |
| Carbohydrate | 51g | 15.3g |
| (of which sugars) | 50g | 15g |
| Protein | 7.1g | 2.1g |
| Salt | 0.59g | 0.18g |
How to Go from Beads to Drink: All You Need: 4-5 tsp Chocolate beads, 150-175ml Milk of your choice. For the best result, try whole or oat milk. Hot: Simmer milk in pan. Drop the heat. Pop in the beads. Whisk it like you mean it! Iced: Melt beads with a splash of boiling water. Whisk into a super smooth paste. Pour over ice and milk. Stir. Barista tip: Drop the chocolate in a hot chocolate maker, frother or use your steam wand for a magic touch.
Ingredients: Cocoa Solids Minimum 35% (Cocoa Butter, Cocoa Mass), Sugar, Whole Milk Powder, Natural Flavouring ( Milk ), Butter milk Powder, Cocoa Powder, Muscovado Sugar, Salt, Emulsifier ( Soya Lecithin).
Allergen Information: Contains Milk, Contains Soya. May also contain Milk.
Dietary Information: Gluten free; Suitable for Vegetarians.
Storage: Please store in a cool and dry place, away from direct sunlight. Best before: see base of box.