









The Coconut Collab Natural Coconut Yoghurt is a dairy-free vegan alternative made from whole coconuts. Thick and creamy with live cultures, it offers natural sweetness from coconut water. Stir gently before eating to enjoy its smooth texture.
Our signature recipe, made from the finest hand-picked coconuts. One whole coconut in every pot. No added sugar. Infused with coconut water for natural sweetness.
Features: Great taste 2023, Thick and Creamy, With Live Cultures, Naturally Low in Sugar, Naturally crafted, No added sugar, Dairy Free, Soya Free, Live Cultures, Sustainably Sourced, One Whole Coconut in Every Pot, No sweeteners, No artificial flavours, No preservatives, Suitable for vegans.
Further description: Recipe Inspiration You can create all sorts of spectacular dishes with our Natural Yog, from a wonderfully creamy curry to a refreshing strawberry ice lolly.
Country of origin: France
| Typical Values Per 100g |
|---|
| Energy (kJ) 502 |
| Energy (kcal) 120 |
| Fat (g) 10.0 |
| of which saturates (g) 9.0 |
| Carbohydrate (g) 5.9 |
| of which sugars (g) 1.6 |
| Fibre (g) 1.0 |
| Protein (g) 1.2 |
| Salt (g) 0.04 |
| Potassium 221mg (11%RI) |
Daily reference intake of average adult (8400kJ /2000kcal)
Storage: Keep Refrigerated
Preparation and Usage: Natural separation may happen, stir gently when you're ready to eat, and enjoy.
Package type: Pot
Recycling information: Foil - Metal - Widely Recycled; Pot - Plastic - Widely Recycled; Sleeve - Card - Widely Recycled
Other Information: Full Product Name: Fermented Coconut Yoghurt Alternative. Storage: For best before see lid. Keep chilled. Once opened eat within 3 days.
Ingredients: Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
Allergen Information: Free From Milk, May Contain Nuts, Free From Soya Made in a factory that handles Nuts.
Dietary Information: No Added Sugar; Suitable for Vegans