









Indulge in the creamy, smooth texture of this plant-based custard that brings joy to any dessert. Coconut Collab Vanilla Custard is a delicious alternative made with natural vanilla and coconut. Perfect for adding a touch of British comfort to your puddings, fruit, or enjoyed straight from the pot.
Smooth and delicious vanilla. Bringing dreamy, creamy, velvety custard to your favourite dessert. Enjoy hot or cold on puds, fruit or straight from the pot.
Features: Creamy and Smooth, Deliciously Plant-Based, Perfect Hot or Cold, Naturally Crafted, Indulgently thick and creamy, Smooth and sweet vanilla, with a delicate hint of coconut, Plant Based, Palm Oil Free, Sustainably Sourced, Gluten Free, No artificial colours or flavours, No preservatives, Suitable for vegans.
Country of origin: Belgium.
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 460 |
| Energy (kcal) | 110 |
| Fat (g) | 4.9 |
| of which saturates (g) | 4.2 |
| Carbohydrate (g) | 15 |
| of which sugars (g) | 8.3 |
| Fibre (g) | 1.4 |
| Protein (g) | 0.4 |
| Salt (g) | 0.01 |
Storage: Keep Refrigerated. For best before see lid. Once opened consume within 5 days. Keep chilled.
Preparation and Usage: Enjoy hot or cold on puds, fruit or straight from the pot. Cooking guidelines: Never allow our custard to boil. Enjoy straight away (don't reheat).; Hob - From Chilled. Heat gently in a saucepan and stir for 2-3 minutes.; Microwave - From Chilled. Pour into a microwavable bowl and heat on full power for 1 min, stir well, and heat on full power for another 1 min. Microwaves vary.
Package type: Pot. Recycling information: Pot - Recyclable.
Ingredients: Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn and Tapioca Starch), Peruvivan Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring (0.2%), Beta-Carotene.
Allergen Information: Free From Cereals Containing Gluten, May Contain Milk, May Contain Nuts. Made in a factory that handles Dairy and Nuts.
Dietary Information: Gluten free; Suitable for Vegans.