£1.57
This coconut milk is extracted from the pulp of mature coconuts, offering a rich and creamy taste essential for traditional recipes. It contains 25% coconut extract and is suitable for vegetarians.
- Made with 25% coconut extract from mature coconuts.
- Stabilised with guar gum and carboxymethyl cellulose for consistent texture.
- Emulsified using polysorbate 60 to maintain creaminess.
- Provides 77kcal per 100ml with low sugar content.
- Can solidify below 25°C; store at room temperature before opening.
- Refrigerate after opening and use within 3 days for freshness.
Ideal for enhancing the flavour of curries, soups, and desserts in various cuisines.
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Description
xNet Content: 400 Millilitres
Ingredients: Water, Coconut Extract 25%, Stabiliser (Guar Gum, Carboxymethyl Cellulose), Emulsifier: Polysorbate 60
| Typical values | Per 100ml |
|---|---|
| Energy | 317kJ/77kcal |
| Fat | 6.6g |
| of which saturates | 6.2g |
| Carbohydrate | 1.0g |
| of which sugars | 0.3g |
| Protein | 0.6g |
| Salt | 0.2g |
Features: Suitable for vegetarians
Storage: Coconut milk has a natural tendency to solidify in temperatures below 25ºC. Store at room temperature and do not freeze. Refrigerate after opening and use within 3 days. For Best Before: See the base. Storage Conditions: Max Temp °C 25
Country of Origin: Thailand
Product Information: Coconut milk is extracted from the grated pulp of mature coconuts. The rich and creamy taste of coconut milk is an essential ingredient in traditional Asian and African recipes.
