

This product is a coconut-flavoured sponge cake that includes layers of buttercream and raspberry jam, finished with toasted coconut toppings. It is marketed as a summer edition dessert with a total weight of 510 grams.
The cake is made with ingredients such as sugar, fortified wheat flour, pasteurised egg, and contains buttercream and raspberry jam. A nutrition guide per slice is available for dietary reference.
| Nutrient | Per Slice |
|---|---|
| Energy | 1075kJ / 257kcal |
| Fat | 11.8g |
| Saturates | 4.5g |
| Sugars | 21.7g |
| Salt | 0.18g |