





COCOS Organic Natural Coconut Kefir is a dairy-free and vegan drink made from fermented coconut milk. It is brimming with billions of live active cultures to support a healthy microbiome. Perfect for adding to smoothies or pouring over granola for a gut-loving breakfast.
Our dairy-free natural coconut milk kefir is made in our boutique coconuts only factory based in Kent. Made using traditional age-old methods by fermenting of pure organic coconut milk with live, vegan cultures to produce a delicious rich and creamy kefir that is brimming with billions of live active cultures for a healthy and happy microbiome. Try adding to smoothies or pouring over some crunchy granola instead of plant-based milk for a gut-loving breakfast.
Features: Organic, Gut Loving Cultures, Live Active, Dairy Free, 1 of the world's most researched cultures, Gluten Free, Suitable for Vegans
Country of origin: United Kingdom
| Typical Values | Per 100ml | Per 250ml |
|---|---|---|
| Energy | 328kJ/79kcal | 820kJ/198kcal |
| Fat | 6.5g | 16g |
| of which saturates | 5.8g | 15g |
| Carbohydrate | 3.5g | 8.8g |
| of which sugars | 0.5g | 1.3g |
| Protein | 1.6g | 4.0g |
| Salt | 0g | 0g |
Servings per bottle: 2
Serving Size: 250ml
Package type: Bottle
Recycling information: Bottle - Recyclable; Lid - Recyclable
Storage: Use by: See side of bottle; Keep refrigerated; Do not freeze; Please consume within 3 days of opening.
Usage: 2 Servings
Additional Information: Your Health - Our Science; BB-12® by Chr. Hansen; BB-12® is a trademark of Chr Hansen A/S
EU / Non EU Organic - GB-ORG-05, EU/non - EU Agriculture; Soil Association Organic - UK/non UK agriculture
Ingredients: Organic Coconut Milk (97%) (filtered Water, Organic Coconut), Thickener: Organic Tapioca Starch, Live Vegan Kefir Cultures including Bifidobacterium
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Suitable for Vegans