£29.92
Experience a smooth balance of sweetness and strong coffee character with Tia Maria Cold Brew, designed specifically for modern cocktails. This liqueur combines premium Madagascan vanilla with 100% Arabica beans harvested from high-altitude regions in Brazil.
- Made with 20% alcohol by volume for the perfect Espresso Martini base.
- Features a distinct taste from cold brew extraction rather than heated methods.
- Contains Premium Madagascan Vanilla to add soft and velvety back notes.
- Suitable for vegans with no animal-derived ingredients included in the recipe.
- £29.92
- £29.92
- Unit price
- per
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Description
xDescription
100% Arabica Coffee Beans
100% Cold Brew Coffee Liqueur
100% Certified Origin & Quality
Premium Madagascan Vanilla
100% Vegan
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.
Signature Serve - Tia Espresso Martini:
Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail.
Ingredients:
25ml Tia Maria
25ml Vodka
Double or single shot of espresso
Method: Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans.
20% Alc/Vol
Tia Maria is a Cold Brew Coffee liqueur with a strong character and a complex aromatic structure. It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process. All of these qualities make a flawless balance of sweetness and smoothness, always ensuring the Tia Maria's distinct taste.
Tia Maria Cold Brew Coffee Liqueur recipe is designed for the Espresso Martini Cocktail and was a core ingredient in the original Espresso Martini recipe, created by Dick Bradsell.
To make Tia Maria we use only 100% Arabica coffee beans, among the world's best. This ensures a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up to 1200m in Brazil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects.
To create our Cold Brew Coffee Liqueur, we use coffee beans, medium roasted that are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.
Preparation
Serving suggestion: Perfect on its own or over ice, Tia Maria Coffee Liqueur is a must have ingredient in an Espresso Martini. It is also great to mix with. Try it with cola or in other cocktails.
Country of Origin
Country of origin: Italy
Packaging
Glass Bottle
Alcohol
Alcohol by volume: 20%
Serving suggestion: Initially sweet on the palate, the primary components of 100% Arabica coffee and chocolate are instantly impactful, with hints of rum's caramel and fruity notes of vanilla.
