£2.26
Colman's Tartare Sauce is a creamy condiment made with gherkins and capers. Crafted in Britain using local parsley and free-range eggs, it delivers a tangy flavour that enhances dishes. Use it to accompany fish and chips or add a zing to recipes like mushy peas.
- Contains 8% gherkins and 1.3% capers for a chunky texture and authentic taste.
- Made with free-range egg yolk powder and Norwich-grown parsley, supporting British agriculture.
- Ready to use straight from the jar, perfect for quick meal enhancements.
- Suitable for vegetarians and comes in a 144g recyclable jar.
- £2.26
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Description
xIngredients: Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder.
| Typical values | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ) | 1257 kJ | 189 kJ |
| Energy (kcal) | 297 kcal | 44 kcal |
| Fat (g) | 25 g | 3.8 g |
| of which saturates (g) | 2.1 g | 0.3 g |
| Carbohydrate (g) | 17 g | 2.5 g |
| of which sugars (g) | 15 g | 2.2 g |
| Fibre (g) | 0.8 g | <0.5 g |
| Protein (g) | 1 g | <0.5 g |
| Salt (g) | 3.3 g | 0.49 g |
Colman's Tartare Sauce is a creamy style sauce with gherkins and capers crafted in Britain, made with Norwich grown parsley and free-range British eggs. It is the perfect accompaniment to fish and chips and adds a tangy zing to mushy peas or guacamole recipes.
Suitable for vegetarians. Country of Origin: United Kingdom.
