£74.04
Coln Valley Gravadlax is a premium smoked cured Scottish salmon, slowly cured using a traditional recipe for a delicate Scandinavian flavour. It is lightly smoked in brick kilns and topped with dill, making it perfect for serving as a starter or appetizer.
- Cured over five days with salt, sugar, black pepper, and dill for a distinctive taste.
- Smoked by artisans in the Cotswolds using updated London brick kilns for authentic flavour.
- Each pack contains 2 x 500g, serving 4-6 people per portion.
- Store below 5°C and consume within 24 hours of opening for maximum freshness.
- £74.04
- £74.04
- Unit price
- per
Shopped From |
Costco UK
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Description
xColn Valley's succulent and fresh smoked Scottish salmon is slowly cured using a 30 year old recipe, lightly smoked in brick kilns, sliced, and topped with heat treated dill weed.
Coln Valley have marinated their fresh Scottish salmon with a mixture of salt, sugar, black pepper and dill. Over a period of five days it is then cured to create a delicate, distinctive Scandinavian flavour.
Coln Valley is one of the UK's most renowned artisan smoked salmon producers, supplying premium food halls and restaurants.
Smoked by artisans in the Cotswolds using updated versions of the original London brick kilns.
Storage Information: For maximum freshness, store below 5°C and consume within 24 hours of opening. If freezing, freeze on day of purchase and consume within 3 months.
| Product Type | Salmon |
|---|---|
| Country of Origin | UK |
| Serving Size | Serves 4-8 people |
| Brand | Coln Valley |
| Weight | 2 x 500g |
