£2.44
The M&S Dumpling Mix provides a convenient vegetable suet solution for home cooks. It delivers consistent, light, fluffy texture when prepared with water. You can quickly assemble six dumplings for stews or pies.
- Contains vegetarian-approved ingredients without animal fats.
- Requires no special equipment beyond a bowl and water.
- Includes detailed cooking instructions for both hob and oven methods.
- Suitable for savory or sweet applications such as roly-poly.
- Provides enriched flour base with essential nutrients.
- £2.44
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Description
xVegetarian Dumpling Mix. A vegetable suet mix to make perfect dumplings every time. Just add water to make light, fluffy dumpling balls. Perfect for both sweet and savoury dishes, from stews to jam roly-poly. Makes 6.
Features
Just add water to make light, fluffy dumpling balls, Suitable for vegetarians
Nutritional data
| Typical Values As Consumed | Per 100g | Per 57g dumpling |
|---|---|---|
| Energy | 1184kJ/283kcal | 675kJ/161kcal |
| Fat | 12.7g | 7.2g |
| of which saturates | 7.2g | 4.1g |
| Carbohydrate | 35.6g | 20.3g |
| of which sugars | 0.6g | 0.3g |
| Fibre | 4.9g | 2.8g |
| Protein | 4.1g | 2.3g |
| Salt | 0.65g | 0.37g |
| Serves | 6 | 6 |
Ingredients
Wheatflour , Palm Oil, Rice Flour, Raising Agent: E450, Sodium Bicarbonate, Salt, Sunflower Oil, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
May Contain Eggs , May Contain Milk , May Contain Soya , Contains Wheat . Not suitable for those with a Milk , Egg , and Soya allergy.
Storage
Store in a cool, dry place.
Cooking guidelines
Hob - From Ambient. 25-30 mins. Place sachet contents into a large bowl. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough. With floured hands, divide mix into 6 equal portions. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen. Serve immediately.
Oven cook - From Ambient. Electric 200°C, Fan 180°C, Gas 6, 25-30 mins. Preheat oven. Make the dumpling dough as instructed above. Roll out the dough onto a lightly floured surface to approximately 20cm square. Spread over a layer of your favourite jam. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins. Remove from oven and serve immediately.
