£28.16
These are tender cooked octopus tentacles in a convenient pouch, ready to eat. They are versatile for various dishes and made with no additives for a pure seafood experience.
- Cooked in their own juices for a tender texture.
- Caught in the Atlantic Ocean (FAO 34), ensuring quality.
- Ready to eat - simply slice and serve or heat as needed.
- Perfect for salads, paellas, and grilling with olive oil.
- Contains no additives, using only cooked octopus.
- Comes with two tentacles per pack in a plastic pouch.
Ideal for adding gourmet seafood to your meals with minimal preparation.
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Description
xTender octopus tentacles cooked in their own juices. Ready to slice and serve.
Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like pulpo a la Gallega: rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are steamed in their own juices and are tender, versatile and flavoursome, ready to eat.
Country of origin: Caught in Mauritania and Morocco.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 369 |
| Energy kcal | 88 |
| Fat (g) | <1 |
| of which saturates (g) | <0.02 |
| Carbohydrates (g) | 2.1 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 8.7 |
| Protein (g) | 20 |
| Salt (g) | 1.01 |
Storage: Keep refrigerated below 4C. Once opened, consume within 48 hours.
Preparation and Usage: Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results. Add to seafood rice dishes and paellas. Brush with olive oil and grill over a very high heat until nicely charred. Serve with chilled Manzanilla sherry.
2 tentacles per pack.
Package type: Plastic pouch.
Recycling information: No.
Other Information: Catch area: FAO 34 Atlantic Ocean. Octopus vulgaris.
Ingredients: Cooked octopus (mollusc).
Allergen Information: For allergens, see ingredientes in bold.
Dietary Information: Additive free.
