£7.06
Cooks & Co Dried Mixed Forest Mushrooms are a selection of wild mushrooms that add a rich, earthy flavour to dishes. They are rich in minerals and approved by the Vegetarian Society, making them ideal for vegan and vegetarian cooking. To use, simply rehydrate in boiling water for 30 minutes before adding to sauces, risottos, or stuffings.
- Contains slippery jack, oyster, cloud ear, and porcini mushrooms for a diverse flavour profile.
- Vegetarian Society approved and suitable for vegans, ensuring ethical consumption.
- Rich in minerals and high in fiber, adding nutritional value to meals.
- Perfect for enhancing sauces and risottos with an authentic, umami taste.
- £7.06
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Description
xSelected with care and rich in minerals, our dried mushrooms will add a unique flavour and aroma to all your meat fish and vegetable dishes.
Features: Authentic Taste Endless Possibilities, Ideal for Sauces and Risottos, Vegetarian Society Approved - Vegan.
Storage: Store at room temperature. Once rehydrated, keep refrigerated and use within 2 days.
Preparation: To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry before use.
| Typical Values per 100g | |
|---|---|
| Energy | 1097kJ/264kcal |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 15g |
| of which sugars | 9g |
| Fibre | 45g |
| Protein | 24g |
| Salt | 0.03g |
Ingredients: Slippery Jack (Suillus Luteus or Granulatus), Oyster (Pleurotus Ostreatus), Cloud Ear (Auricularia Polytricha), Porcini (Ceps) (Boletus Edulis) Mushrooms.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
