£5.88
Cooks & Co Dried Porcini Mushrooms are selected with care and rich in minerals. They add a unique flavour and aroma to meat, fish, and vegetable dishes. To use, simply rehydrate in boiling water for 30 minutes before adding to your recipes.
- Contains dried porcini (ceps) mushrooms for an authentic and intense mushroom flavour.
- Vegetarian Society approved and suitable for vegans, making it a versatile cooking ingredient.
- Ideal for enhancing sauces, risottos, and gratins with its rich, earthy taste.
- Store at room temperature and use within 2 days once rehydrated for best quality.
- £5.88
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Description
xSelected with care and rich in minerals, our dried mushrooms will add a unique flavour and aroma to all your meat, fish, and vegetable dishes.
Features: Authentic Taste Endless Possibilities, Ideal for Sauces and Risottos, Vegetarian Society Approved - Vegan.
For more recipe ideas, cooking tips and our full range of products visit: www.cooksandco.co.uk
| Typical Values per 100g | |
|---|---|
| Energy | 1230kJ/293kcal |
| Fat | 3.0g |
| of which saturates | 0.5g |
| Carbohydrate | 25g |
| of which sugars | 11g |
| Fibre | 23g |
| Protein | 30g |
| Salt | 0.03g |
Store at room temperature. Once rehydrated, keep refrigerated and use within 2 days.
Best Before: See neck of jar.
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Ingredients: Dried Porcini (Ceps), (Boletus Edulis) Mushrooms.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
