£3.24
Cooks & Co Green Pepperoncini Peppers are pickled chilli peppers in brine, offering a mild heat level of 2. They are perfect for pizzas, pasta, and antipasti platters, adding a spicy kick to various dishes.
- Contains Pepperoncini Peppers (54%) preserved in spirit vinegar and brine for a crisp texture.
- Vegetarian Society Approved and suitable for vegans, making them ideal for diverse diets.
- Great for stuffing with cheese and herbs as a tasty starter or canapé.
- Store in a cool, dry place and consume within 14 days after opening.
- £3.24
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Description
xProduct attributes: Vegetarian, Vegan.
Features: Heat level - 2, Perfect for pizzas, pasta and antipasti platters, Vegetarian Society Approved, Vegan.
Further description: For more recipe ideas, cooking tips and our full range of products visit: www.cooksandco.co.uk
Country of origin: Turkey.
| Typical Values per 100g (drained) |
|---|
| Energy 193kJ/46kcal |
| Fat <0.5g |
| of which saturates 0g |
| Carbohydrate 7.7g |
| of which sugars 4.9g |
| Protein 1.9g |
| Salt 3.5g |
Preparation and Usage: Serving suggestion: Our delicious crisp, spicy chilli peppers are great with kebabs, burgers and on top of pizzas. We like to use them to liven up sandwiches and antipasti platters. Why not stuff them with cheese and herbs for a tasty starter or canapé.
Package type: Jar.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days. Best before See side of jar.
Ingredients: Pepperoncini Peppers (54%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride.
Allergen Information: May contain traces of Mustard Seeds.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
