£8.96
Cornish Blue is a farmhouse blue cheese from Cornwall, known for its sweet and creamy flavour. It won the World Cheese Awards in 2010, highlighting its quality. To enjoy it best, remove from the refrigerator an hour before serving.
- Made from pasteurised cow's milk with vegetarian rennet, suitable for vegetarians.
- Contains 36.8g of fat per 100g, providing a rich and indulgent taste.
- Keep refrigerated below 4°C and consume within the guaranteed product life.
- Handmade in Cornwall using traditional farmhouse methods for an authentic British cheese.
- £8.96
- £8.96
- Unit price
- per
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Description
xWe take the purest of natural ingredients and use our traditional farmhouse methods with a unique recipe of cultures to create sweet-tasting, full-flavoured cheeses that are so richly creamy and unmistakably Cornish.
Features: World Cheese Awards Champion 2010, Made from Cows Milk, A Sweet Creamy Full Flavoured Farmhouse Blue Cheese, Handmade in Cornwall Knowle Farm, Suitable for Vegetarians.
Storage: Keep refrigerated below 4°C. To enjoy at its best, remove from the refrigerator 1 hour before serving. This cheese is naturally mould ripened and during storage will darken in colour and may have a safe secondary mould growth on the surface.
| Typical Values per 100g |
|---|
| Energy 1787kJ / 431kcal |
| Fat 36.8g |
| of which Saturates 24.47g |
| of which Monounsaturates 8.38g |
| of which Polyunsaturates 1.03g |
| Carbohydrate 1.13g |
| of which Sugars <0.1g |
| Fibre 1.5g |
| Protein 23.2g |
| Salt 1.01g |
Ingredients: Contains Pasteurised Cows Milk, Cultures, Vegetarian Rennet and Salt.
Allergen Information: Contains Milk. Contains pasteurised cow's Milk.
Dietary Information: Suitable for Vegetarians.
