







Indulge in the rich blackberry and cherry flavors of this Roussillon red wine, perfect for roast meats served at home. Crafted on the slopes of the Pyrenees in France, it brings distinctive savoury depth you can taste.
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Net Content 75 Centilitres General Alcohol Data Serving Suggestion Slow roasted lamb shanks in rosemary and redcurrant gravy or roast chicken with herby stuffing Units 10.9 Alcohol By Volume 14.5 Tasting Notes Grown on the hillside slopes of the Pyrenees, maximising sunlight interception giving ripe black plum, blackberry and cherry flavours, balanced by acidity thanks to altitude Ingredients Features A Passport to Wine Discovery Country of Origin France Recycling Info Recycle: Whole Packaging Product Information The vineyards sit in the foothills of the Pyrenees, just over the border from Catalonia. It is an area of rugged beauty and wild, savoury red wines. The Wine Atlas is your passport to discovering forgotten wines, uncovering hidden gems and putting lesser-known regions back on the map. Tasting Note Grown on the hillside slopes of the Pyrenees, maximising sunlight interception giving ripe black plum, blackberry and cherry flavours, balanced by acidity thanks to altitude. Preparation and Usage Food Match Slow roasted lamb shanks in rosemary and redcurrant gravy or roast chicken with herby stuffing. Regulated Product Name Côtes du Roussillon-Villages Storage Type Ambient Manufacturer Address Sourced by: International Procurement and Logistics Ltd, WF6 1TN, UK.