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Vegetarian.
Cotswolds Old Tom Gin features botanicals historically found in traditional Old Tom recipes dating back to the 1700s, including orange peel, liquorice and angelica root. Our Cotswolds Old Tom Gin has sweet, woody notes from liquorice root, balanced with light ginger spice and citrus zest. Our take on an old classic. This is balanced with light spice from the ginger, zesty orange citrus and rounded off with a hint of cardamom.
First curated in the 18th century, Old Toms were popular as a sweeter alternative to the gins of the day. Various stories exist about where the name originates, with Tom Cats and Old Toms having been intertwined throughout history.
42% Alc/Vol
Best enjoyed either with tonic water or in a Tom Collins cocktail.
Signature Serve - Cotswolds Old Tom Gin & Tonic:
Ingredients: 50ml Cotswolds Old Tom Gin, 100ml Tonic Water, An orange peel.
Method: Fill a large coupe glass with ice, pour over a gin and top with classic tonic water. Garnish with an orange peel.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Small Batch Release, Features botanicals historically found in traditional Old Tom recipes dating back to the 1700s, including orange peel, liquorice and angelica root.
Carefully Sourced Ingredients: Juniper, coriander, angelica, fresh orange peel, liquorice root, ground ginger, caraway, and cardamom.
Country of origin: England.
Preparation and Usage: We enjoy our Old Tom neat, garnished with fresh orange peel, or why not try a Tom Collins cocktail by adding lemon juice, soda and sugar syrup.
Package type: Glass Bottle.
Other Information: 29.4 UK Units per bottle, 1.1 UK Units per 25ml per glass. Please Drink Responsibly. The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Tasting notes: Orange peel, liquorice and angelica root. Delicate and fragrant with notes of candied orange, light herbal notes and faint ginger spice.
Alcohol by volume: 42.
Units: 29.4.
Serving suggestions: Best enjoyed either with tonic water or in a Tom Collins cocktail.