£12.22
Experience authentic restaurant-quality Korma sauce created by Michelin-star chefs from London. This indulgent sauce combines rich cashew and almond bases with delicate saffron notes and rose water. Perfect for chicken, paneer or vegetables.
- Made with Michelin-star inspired ingredients for premium restaurant taste at home.
- Contains cashew nuts and almonds in creamy vegetarian-friendly formula.
- Suitable for vegetarians with no artificial colours or preservatives added.
- Serve with sautéed protein for quick 5-minute preparation.
- £12.22
- £12.22
- Unit price
- per
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Description
xKorma, a royal delicacy, made with the richness of cashews and almonds, delicately perfumed with saffron and rose water for a mild but decadent feast.
Inspired by our Michelin Star Restaurant
All Natural
Heat: Mild
No Preservatives
No Artificial Colours
Suitable for vegetarians
Creamy, comforting and quietly complex.
Inspired by the Michelin Star restaurant Gymkhana.
Created during the Mughal era, this is restaurant-quality comfort food at its finest. Built on a rich base of almonds, cashew nuts and yoghurt, gently lifted with green cardamom, rose water and a whisper of saffron.
Serve with chicken, paneer or vegetables for a dish that feels celebratory, even on a weekday. A gentle classic, now perfected.
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Discover a sauce that's indulgent without being heavy - soft in spice, yet layered in flavour.
Ingredients: Tomatoes, Water, Cream (Milk), Onion, Natural Yoghurt (Milk), Cashew Nuts (Nuts), Rapeseed Oil, Salt, Sugar, Garlic, Ginger, Almonds (Nuts), Melon Seeds, Ghee (Milk), Chironji (Nuts), Turmeric Powder, Chilli Powder, Kewra Water, Cardamom, Garam Masala, Rose Water, Black Cumin Seeds, Saffron
Nutrition Per 100g: Energy 686kJ / 166kcal, Fat 14.5g (saturates 3.6g), Carbohydrates 6.6g (sugars 4.4g), Fibre 1.1g, Protein 3.3g, Salt 2g
Allergens in bold: Contains milk and tree nuts.
Suitable for Vegetarians
Preparation: Sauté 400g of chicken, fish or vegetables until three quarters done. Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Sprinkle on chopped coriander for added freshness.
Country of Origin: United Kingdom
Store in a cool dark place. Once open, refrigerate and consume within 5 days.
