£4.43
This creamy tomato and basil soup is prepared using a time-honored recipe, resulting in a smooth and rich consistency.
It is entirely gluten-free and appropriate for vegetarian diets, ensuring it meets various dietary needs.
The soup is packaged in a 400g pot, ideal for single servings or as part of a larger meal.
It carries the B Corporation certification, reflecting a commitment to social and environmental standards.
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Description
xRecipe (borrowed) from Cully's mum
Totally gluten free
Suitable for vegetarians
Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (Well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
The tomato has origins tracing back to the early Aztecs around 700 a.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.
(all the nitty gritty is on www.cullyandsully.ie)
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What's in the pot!
Certified B Corporation
