£6.52
The Creative Nature Cacao Rich Chocolate Cake Baking Mix is a premium baking mix designed for those with dietary restrictions. It is free from the top 14 allergens and suitable for vegans, making it safe for everyone. Simply mix with milk and oil, then bake for a delicious chocolate cake.
- Contains 14% cacao powder for a rich chocolate flavour.
- Made with brown rice flour and psyllium husk for a light and fluffy texture.
- Kosher certified and free from gluten, dairy, and nuts.
- Includes easy-to-follow recipes for both vegan and standard preparations.
- £6.52
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Description
xLactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Features: Top 14 Allergen Free, Delicious Without Doubt, Free from gluten, dairy & nuts, Light & fluffy every time, Suitable for vegans, Kosher - KLBD.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 40g serving |
|---|---|---|
| Energy (kcal) | 347 | 127 |
| Energy (kJ) | 1467 | 529 |
| Fat (g) | 2.3 | 6.7 |
| Of which saturates (g) | 1.1 | 0.9 |
| Carbohydrates (g) | 80 | 16 |
| Of which Sugars (g) | 39 | 8 |
| Fibre (g) | 8.0 | 1.5 |
| Protein (g) | 7.1 | 1.3 |
| Salt (g) | 0.9 | 0.2 |
as prepared to recommended recipe
Package type: Pouch. Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Storage: Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months. Best before end.
Ingredients: Brown Rice Flour, Sugar, Cacao Powder(14%), Psyllium Husk, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonates), Himalayan Crystal Salt.
Allergen Information: Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Tree Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites. Product packed in an environment free from tree Nuts, Peanuts and Sesame.
Dietary Information: Suitable for Vegan and Kosher.
Recipes: Vegan & standard - 250ml of your favourite milk - 110ml Vegetable oil (or 100g melted coconut oil) How to make - Preheat oven to 180/350ºF/Gas Mark 4. Pour the ingredients and this mix into a bowl and give a good stir. For a single-layer cake, pour into an 8 inch (20cm) greaseproof cake tin. For 2 layers, use 2 mini cake tins. Pop in the oven for about 25 mins, then remove and allow to cool before icing. For the icing (Not included in this packet) - 130g icing sugar (or powdered coconut sugar) - 3 Heaped tbsp creative nature cacao Powder - 80g Dairy free spread / softened butter - Splash of milk (optional) Whip it up - Mix all the ingredients together in a bowl until smooth.
