£6.52
Creative Nature Gluten Free Fudgy Brownie Mix is a top 14 allergen-free baking mix from the UK. It delivers a rich chocolate experience that is vegan and gluten-free. Simply add eggs or vegan alternatives and bake for homemade fudgy brownies.
- Made with unrefined cane sugar and 14% cacao powder for intense flavour.
- Free from gluten, dairy, nuts, and other common allergens, ensuring safety for dietary restrictions.
- Yields 12 servings per pack, perfect for sharing or storing.
- Includes vegan recipe options using flaxseed for egg-free preparation.
- Produced in the United Kingdom by Creative Nature, a trusted British brand.
- £6.52
- £6.52
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Features: Top 14 Allergen Free, Free from gluten, dairy & nuts, Delicious Without Doubt, Fantastically fudgy every time, Kosher - KLBD, Suitable for vegans.
Further description: For more recipe ideas, visit creativenaturesuperfoods.com
Country of origin: United Kingdom
| Typical Values | Per 100g | Per 50g Serving |
|---|---|---|
| Energy (kcal) | 370 | 169 |
| Energy (kJ) | 1563 | 705 |
| Fat (g) | 1.9 | 11.0 |
| Of which saturates (g) | 1.1 | 2.4 |
| Carbohydrates (g) | 86 | 19 |
| Of which Sugars (g) | 53 | 11 |
| Fibre (g) | 4.9 | 1.5 |
| Protein (g) | 5.0 | 1.4 |
| Salt (g) | 0.1 | 0.3 |
as prepared to vegan recipe
Preparation and Usage: Just Add - 3 Large Eggs - 125g Butter/Dairy Free Spread. How to Make - Preheat oven to 180°C/350°F/Gas Mark 4. Soften the butter slightly in the microwave. Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn't go everywhere!) Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl. Bake between 20-25 mins, depending on the level of squidgeyness you require. Leave to cool before eating.
Package type: Pouch
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Storage: Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage: 12 Servings
Ingredients: Unrefined Cane Sugar, Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Cacao Powder (14%), Maize Starch, Himalayan Crystal Salt, Natural Chocolate Flavouring
Allergen Information: Free From Almonds, Free From Brazil Nuts, Free From Cashew Nuts, Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Pecan Nuts, Free From Pistachio Nuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Walnuts, Free From Wheat. Product packed in an environment free from Tree Nuts, Peanuts and Sesame.
Dietary Information: Gluten free; Kosher; Suitable for Vegans
Recipes: Vegan recipe - 3 Tbsp milled flaxseed - 9 Tbsp water - 200g Dairy free spread. How to make - Mix the flaxseeds and water together in a bowl, then leave for 10 mins to go all gloopy. Preheat oven to 180°C/350°F/Gas mark 4. Add the spread and contents of this pack to your flaxseed gloop bowl and mix together until smooth (start slowly so the powder doesn't go everywhere!) Add any extras like choc chips, melted chocolate, fruit pieces or crushed biscuits at this point. Spoon into a 20cm x 20cm baking tin and bake for 15-20 mins depending on the level of squidgeyness you require! Leave to cool (ideally in the fridge) before tucking in.
