



Creative Nature Organic Maca Powder is a pure, raw superfood sourced from the Andes of Peru. It is packed with essential nutrients like magnesium and iron, making it an excellent energy booster. Simply add a tablespoon to your smoothies, shakes, or porridge for a natural pick-me-up.
Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
| Typical Values | Per 100g | Per 30g (%) |
|---|---|---|
| Energy | 1347kJ | 430kJ (5%) |
| 322kcal | 104kcal (5%) | |
| Fat | 0g | 0.1g (0.3%) |
| Of Which Saturates | 0g | trace (0%) |
| Carbohydrates | 55g | 21g (8%) |
| Of Which Sugars | 32g | 2.0g (2%) |
| Fibre | 22.3g | 1.5g (5%) |
| Protein | 11.3g | 4g (8%) |
| Salt | 0g | 0g (2%) |
| Vitamin B2 (Riboflavin) | 425mcg | 128mcg (12%) |
| Calcium | 260mg | 78mg (12%) |
| Iron | 4.5mg | 1.4mg (11%) |
| Magnesium | 100mg | 30mg (7%) |
Reference Intake of an average adult (8400kJ/2000kcal)
Package type: Pouch. Recycling information: Pack - Recycle with bags at large supermarket - Don't recycle at home.
Storage: Store in a cool and dry place away from direct sunlight. Safety Warning: Do not exceed the stated amount. Keep out of reach of children. Additional Information: EU Organic - GB-BIO-142, Non-EU agriculture Soil Association Organic - GB-ORG-05, Non-UK agriculture.
Allergen Information: Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Tree Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites. Product packed in an environment free from Tree Nuts, Peanuts and Sesame.
Dietary Information: Suitable for Vegan and Kosher.
Brand: Creative Nature. Manufacturer: Creative Nature Ltd, 36 Central Avenue, West Molesey, Surrey, KT8 2QZ.
Recipes: Maca Frappe Recipe - 2 cups ice, 4 cups plant based milk, 1 tbsp Creative Nature organic maca powder, 1 tbsp Creative Nature organic cacao powder, 1 tbsp caramel/chocolate syrup. How to Make: Line bottom of glass with syrup and add ice on top. Blend rest of the ingredients together and pour over the ice. Top with whipped cream and cacao powder. Or you could try adding 2 heaped tablespoons (30g) to your shake or porridge!