£6.52
Creative Nature Splendid Sticky Toffee Pudding Mix is a gluten-free baking mix that recreates the classic British dessert. It is top 14 allergen-safe and suitable for vegans, ensuring a delicious treat without worries. Prepare it easily with plant-based or standard ingredients for a homemade sticky toffee pudding.
- Contains a flour blend of brown rice flour, white rice flour, maize starch, tapioca starch, and maize flour for a gluten-free base.
- Includes soft brown sugar and unrefined cane sugar for authentic sweetness and flavour.
- Comes with baking powder and Himalayan crystal salt to ensure proper rising and taste.
- Provides vegan and standard recipes for flexibility in preparation, with optional extras like dates or ginger.
- Packaged in a recyclable pouch and made in the United Kingdom, supporting sustainable practices.
- £6.52
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Description
xVegetarian. Gluten Free.
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries. Features: Top 14 Allergen Free, Delicious Without Doubt, Free from gluten, dairy & nuts, Splendidly British, Suitable for vegans, Kosher - KLBD.
| Typical Values | Per 100g | Per 55g Serving |
|---|---|---|
| Energy (kcal) | 312 | 151 |
| Energy (kJ) | 1309 | 637 |
| Fat | 13g | 4.5g |
| Saturates | 7.8g | 1.0g |
| Carbs | 47g | 26g |
| Sugars | 23g | 14g |
| Fibre | 0.4g | 0.3g |
| Protein | 3.5g | 0.8g |
| Salt | 0.2g | 0.1g |
as prepared to vegan recipe
Storage: Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Preparation and Usage: Vegan Recipe - 150ml Plant Milk, 80g Dairy Free Spread, 50g Apple Sauce. How to Make: Preheat the oven to 180c, soften the butter/spread slightly, mix with dry ingredients, add optional extras, pour into a 1lb loaf tin, bake for 25-30 mins. Standard Recipe: 150ml Milk, 80g Butter, 1 egg. Follow vegan recipe with substituted ingredients. Toffee Sauce: 50g Dark Brown Sugar, 60g Butter/Vegan Butter, 60 ml Double Cream/Vegan Cream. How to Make: Heat sugar and butter with salt and vanilla, stir until dissolved, remove from heat, mix in cream, pour over cake.
Ingredients: Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Soft Brown Sugar, Unrefined Cane Sugar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Himalayan Crystal Salt.
Allergen Information: Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Tree Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites. Product packed in an environment free from Tree Nuts, Peanuts and Sesame.
Dietary Information: Suitable for Vegan and Kosher.
