



Crespo Pitted Black Olives are pitted black olives in brine, sourced from Spain. They are vegan and vegetarian approved, making them perfect for various dishes. Use them in salads, as part of an antipasti platter, or as a healthy snack.
Pitted black olives in brine.
Olives from Spain, Vegetarian Society Approved - Vegan.
Country of origin: Morocco.
| Typical Values per 100g drained |
|---|
| Energy 546kJ / 133 kcal |
| Fat 13.6g |
| of which saturates 2.2g |
| Carbohydrate 0g |
| of which sugars 0g |
| Fibre 3g |
| Protein 0.5g |
| Salt 2.5g |
Storage: After opening, keep olives refrigerated and immersed in brine.
Package type: Jar.
Recycling information: Packing - Recyclable.
Other Information: Once opened keep refrigerated and immersed in brine. Consume within 1 week of opening. Best before: see lid.
Safety Warning: Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed. Consume with care.
Origin: Picked & packed in the Mediterranean.
Ingredients: Water, Black Olives, Salt, Stabiliser: Ferrous Gluconate.
Allergen Information: May Contain Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Crespo.
Manufacturer: Euroliva, S.A., Ctra. Almensilla 4., 41927 Mairena del Aljarafe, Sevilla, Spain.