



Crespo Pitted Green Olives are pitted green olives in brine, making them convenient and ready to eat. Sourced from Spain, they are vegan and vegetarian approved. Use them as a snack or add to salads and dishes for extra flavour.
Pitted Green Olives in Brine.
Olives from Spain, Vegetarian Society Approved - Vegan
Country of origin: Spain
| Typical Values per 100g drained | |
|---|---|
| Energy | 707kJ / 172 kcal |
| Fat | 18g |
| of which saturates | 3g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 2.3g |
| Protein | 1g |
| Salt | 4g |
Storage: Keep Refrigerated
Cooking guidelines: Due to mechanical pitting, 100% removal of olive stones cannot be guaranteed. Eat with care.
Package type: Jar
Recycling information: Glass
Other Information: Storage: Best before: see lid. Once opened keep refrigerated and immersed in brine. Consume within 2 weeks of opening.
Safety Warning: Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed. Consume with care.
Origin: Picked & packed in the Mediterranean
Ingredients: Green Olives, Water, Salt, Acidity Regulators: Citric Acid, Lactic Acid and Ascorbic Acid
Allergen Information: May Contain Nuts. May contain Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians