

Crosta & Mollica Black Olive Grissini Breadsticks are authentic Italian breadsticks twisted with Kalamata olives for a deep, moreish flavour. They feature a light, crisp texture ideal for serving with drinks or antipasti.
Non Per Tutti Those in the know judge a restaurant by their breadsticks and these Piemonte favourites certainly pass the test. Ours are twisted in the traditional style and then finished with olives for a deep, moreish flavour. Their light, crisp texture is the perfect accompaniment to a light, crisp and well-chilled Italian white.
Features: Crisp-Baked Golden Maize, Olive Kalamata, Suitable for Vegans
Country of origin: Italy
| Typical Values Per 100g | |
|---|---|
| Energy | 1751 kJ / 416kcal |
| Fat | 11.0g |
| of which saturates | 1.7g |
| Carbohydrate | 68.0g |
| of which sugars | 2.1g |
| Fibre | 3.2g |
| Protein | 9.6g |
| Salt | 1.6g |
Preparation and Usage: Twist it like they do in Italy - wrapped up in prosciutto - or serve solo with drinks for a simple aperitivo.
Cooking guidelines: Delicious with antipasti or with drinks and cheese
Package type: Box
Recycling information: Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information: Full Product Name: Breadsticks with Kalamata Olives Storage: Store sealed in a cool, dry place. Best before see base of box. Safety Warning: CAUTION May contain olive stones.
Ingredients: Wheat Flour, Maize Flour (19%), Extra Virgin Olive Oil (8%), Kalamata Olives (7.3%), Sea Salt, Black Olives, Malted Wheat Flour, Yeast
Allergen Information: May Contain Milk, May Contain Mustard, May Contain Sesame, May Contain Soya, Contains Wheat Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Sesame, Soya and Mustard Seed.
Dietary Information: Suitable for Vegans